Antiguan bread pudding recipe

Antiguan bread is a tender, buttery loaf of bread is a bread which originates from the country Antiguan and Barbuda. Across the island, there are numerous bakeries where locals can go and purchase this freshly baked delicacy. It is common to serve bread with cheese for breakfast.

Antigua bread pudding recipe

Antigua bread pudding recipe with few ingredients is tender and loaded with flavor. Do try this dish. I hope you all like it.

suggestion: Best New York Bakery

Ingredients original Antiguan bread recipes

20 minutes / 3 servings

• 2 cups All-purpose flour
• 1 tbsp Yeast
• 1 tbsp Sugar
• 1 cup Water
• 1/4 Cup Oil
• 2 tsp Butter
• 2/3 tsp Salt

how to make Antiguan bread recipes

step 1

In a bowl, add the yeast, sugar and a cup of water and mix well. Let it sit for about 10 minutes.

step 2

Then in a separate bowl stiff in 2 cups of flour. Now add in the oil, butter and salt.

step 3

Pour the yeast mixture into the flour mixture and make a soft dough. Now cover the dough and let it rise for an hour.

step 4

Now knead the dough for some time to remove all the air out. Then shape the dough into desired sizes and shapes and place on a greased baking pan. Let it rise for 45 minutes. After 45 minutes use 1 tbsp and a tsp of water to grease all bread pieces.

step 5

Bake in a preheated oven at 180 Degree Celsius for 20 minutes.

step 6 ( Antiguan Sunday bread )

Remove from oven, serve and enjoy.

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