The chicken wings and mashed potatoes recipe with few ingredients is tender and flavorful. Do try this dish. I hope you all like it.
chicken wings with mashed potatoes
chicken wings with mashed potatoes use a high-starch instant mashed potato to make the coating on these chicken wings insanely crunchy! Asian chicken wings and mashed potatoes originate in Indian cuisine, dating back to pre-partition India.
Ingredients chicken wings and mashed potatoes
- 1 kg Chicken wings
- 1 onion, chopped
- 1 of each red and green pepper, chopped
- 1 teaspoon chili and garlic paste
- to taste Spices of your choice
Add half a cup of water in a pot and then your wings. Cook for 8-10 mins. This method makes the frying stage quick and easy, which saves time.
In a frying pan, add oil, followed by your onions, peppers, chilies and garlic. Fry for 3-7 mins, and then add your wings.
Follow with spices and then ur fav soup (knorr), and you are done.
Mashed potatoes- boil your potatoes, and once cooked, add mayonnaise or double-thick plain yogurt, salt or aromatic and mixed herbs.
What is the secret to crispy chicken wings?
it needs oil to make sure that it gets crispy
Is it better to fry or bake wings?
Deep frying makes them crispy, to be sure, but it obliterates the nuanced flavor of the skin.
How do restaurants get their chicken wings and mashed potatoes so crispy?
They “hold” the chicken in an oven set to 175 degrees for about 20 minutes
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