Philadelphia cream cheese cheesecake recipe

Philadelphia cream cheese cheesecake recipe is equal parts easy as it is tasty! use Philadelphia for my cheesecakes and it makes the perfect base for a fancier decorated cheesecake.

Philadelphia cheesecake recipe

Vanilla cheesecake Philadelphia is the perfect summer dessert, it’s light and fresh and the perfect mix of sweet and tangy! “marble cheesecake recipe philadelphia cream cheese”

Philadelphia cream cheese cheesecake

Traditional cheesecakes can be quite troublesome. Even expert bakers still encounter problems when making it (i.e. browning, overbaking, underbaking, and cracking)

Philadelphia no bake cheesecake

This Philadelphia No-Bake Cheesecake has just 6 ingredients and comes together in 15 minutes! It’s a decadent and creamy dessert with a graham cracker crust and your choice of topping.”philadelphia baked cheesecake recipe”

Philadelphia cheesecake filling

Philadelphia cheesecake filling with a sweet and crumbly crust finished off with a great variety of toppings that will tingle your taste buds.

Philadelphia mini cheesecakes

Philadelphia mini cheesecakes topped with whipped cream, blueberries, and lemon zest make elegant little individual desserts “philadelphia 3-step mini cheesecake”

Ingredients

5-6 people

use a 15cm / 6 inches cake pan with a removable bottom

• 70 g (2.5 oz) biscuits
• 40 g (1.4 oz) melted unsalted butter

Cheesecake Batter

• 200 g (7 oz) cream cheese
• 45 g (1.6 oz) granulated sugar
• 1 egg
• 3-4 drops vanilla oil, optional
• 50 g (1.75 oz) whipping heavy cream
• 2 tsp lemon juice
• 2 tsp rum, optional
• 1.5 Tbsp (12 g) cake flour or all-purpose flour

For Chocolate Batter

• 20 g (0.7 oz) chocolate
• 1 tsp cocoa powder, sugar-free
• 2 tsp whipping heavy cream

Baking temperature and time

• 150 ℃ / 302 F for 35 minutes
• Preheating; 160℃ / 320 F

Method

video making cheesecake

Step 1

Crush biscuits to fine crumbs. Melt unsalted butter with microwave at 600W for 40-60 sec. Add the melted butter to the biscuits, and mix well.

Step 2

Press the biscuit mixture into the bottom of the cake pan. Grease inside of the pan with butter. Let it sit in a fridge.

Step 3

Make the cheesecake batter. Preheat your oven to 160℃ / 320 F. Smooth cream cheese with a spatula. Add granulated sugar and mix well. Mix until the roughness of the sugar disappears for 2-3 minutes.

Step 4

Add an egg and use a whisk to stir well until smooth. Add whipping cream and stir well until smooth.

Step 5

Add vanilla oil and stir well. Add lemon juice and rum, and stir well until smooth.

Step 6

Sift cake flour over the mixture. Stir well until smooth. Transfer 120g / 4.2 oz (around 1/3 of the batter) into another bowl.Step 3Sift cake flour over the mixture. Stir well until smooth. Transfer 120g / 4.2 oz (around 1/3 of the batter) into another bowl.

Step 7

[ For Chocolate Batter ] Melt chocolate with a microwave at 600W for 1 minute. Add the chocolate to the transferred batter and stir well until smooth. Sift cocoa powder over and stir well until smooth. Add 2 tsp whipping cream and stir well until smooth.

Step 8

Take the cake pan out from the fridge. Pour half of the white cheesecake batter into the pan and spread it. Use a spoon to put the chocolate batter over in some places. Next, put the white batter over in some places. Repeat it.

Step 9

Use a spoon to stir slowly while drawing circles, create a marble pattern. Since the cheesecake bakes in a water bath, place the pan inside a larger pan or cover the pan with aluminum foil to prevent the water from seeping in during baking.

Step 10

Pour plenty of 50℃ / 122 F hot water into a deep-sided container. (If you mix water and boiling water in the same ratio, it reaches about 50℃ / 122 F.) Place the cheesecake in hot water. Lower the oven to 150℃ / 302 F and bake for 35 minutes. After baking, keep the oven door closed, put it in for 15 minutes, and slowly cook it with residual heat.

Step 11

Let it cool well and let it sit in a fridge overnight. The next day, warm the side of the pan with a hot steamed towel, melt the butter, and then remove it from the pan. Thank you!

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