crispy almond chicken breast recipe

this crispy almond chicken breast recipe. almond chicken is simple and easy to make. Chicken breast is flattened, rolled in ground almonds (almond flour), then fried and served with a flavor-packed rustic cherry tomato, basil, and parmesan sauce!

almond chicken recipe

This crispy on the outside and juicy on the inside chicken breast cutlets will blow you away. Chicken breast coated with a flavorful almond crust is cooked halfway through on an oven-safe skillet and then baked to perfection in a preheated pan.

crispy almond chicken breast panda express

Panda Express Crispy Almond Chicken Breast is described as “white meat chicken raised without antibiotics in a crunchy, signature puffed-rice breading, mixed with almonds, scallions, and wok-tossed in soy garlic sauce.”

chicken with almonds

The chicken with almonds comes out very tender and juicy on the inside while it maintains its nut and crispiness. This almond-crusted crispy chicken breast recipe can be served as is with veggies or added to salads for an extra protein boost. They will be loved by everyone and the almonds make this recipe a total game-changer.

almond fried chicken

What stood out from the Crispy Almond Fried Chicken Breast was the audible crunch of the breading. It’s a thick, craggy crust that was also airy from the puffed rice.

WHY YOU WILL LOVE THIS CRISPY CHICKEN RECIPE

• Tender, juicy, and so good
• Perfect for salads
• Healthy

How to Crispy Almond Chicken Breast?

We normally use a large chicken breast, that we cut into two flat pieces lengthways. However, if you have small chicken breasts, make sure you butterfly them (here’s how: How to butterfly chicken breasts | foodzod Good Food) or pound them into about 1.5-2cm thick pieces using a meat tenderizer.

Ingredients Crispy Almond Chicken Breast

Here’s an overview of what you’ll need to make these almond flour chicken tenders. The exact measurements are included in the recipe card below.

• Chicken and fry oil
• 1-1/2 pounds chicken breast boneless and skinless
• 1/3 cup peanut oil
• Coating
• 1 cup almond flour
• 2 large eggs
• 3 tablespoons tapioca starch
• Spices
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon rosemary
• 1/2 teaspoon thyme
• 1/2 teaspoon oregano
• 1/2 teaspoon granulated onion powder
• 1/2 teaspoon granulated garlic powder
• 1/2 teaspoon ground paprika
• 1/2 teaspoon kosher salt

Method crispy almond chicken breast

step 1

Slice the breast to open like a butterfly. Then pound till flattened. Slice into manageable portions.

step 2

Mix the spices almond flour and tapioca starch. Beat the eggs and heat the oil.

step 3

Dip the breast into eggs. Then into the almond mixture.

step 4

Let sit for just a bit when you coat the last piece fry the first one you dipped. Turn often so not to burn the coating.

step 5

When done move to a paper towel to absorb excessive amounts of oil. Repeat till done.

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