Easy banana cake recipes with few ingredients are tender and loaded with flavour. Banana cake is similar to yellow cake or chocolate cake. great for birthdays. Banana bread has a denser crumb and is less sweet than banana cake.
easy banana recipes with few ingredients
All you need for easy banana recipes with a few ingredients are cream cheese, butter, powdered sugar, salt, and vanilla. If you don’t like cream cheese frosting, top the cake with vanilla or chocolate butter.
easy banana cake recipe with cake mix
banana cake with cake mix is a great shortcut to your favourite treat!
simple banana cake recipe
simple banana cake recipe only requires one bowl. You don’t need to soften the butter. And it’s finished with a lovely cream cheese frosting.
quick easy banana cake recipe
how to make banana cake with this quick easy banana cake recipe that makes the most and saves overripe bananas from being wasted.
Easy banana cake recipes with few ingredients
12 pieces
- use a 12-cup muffin pan (1 cup; 7 cm / 2.7 inches diameter)
- 2 eggs (100g, 3.5 oz, without shell)
- 95 g (3.3 oz) granulated sugar
- 200 g (7 oz) whipping cream
- 160 g (5.6 oz) cake flour or all-purpose flour
- 5 g (1 and 1/4 tsp) baking powder
- 180 g (6.3 oz) peeled ripe banana
Topping
- sliced ripe banana
- pearl sugar
Method banana cake
cake banana video
Step 1
banana cake : Preheat an oven to 200℃ / 392 F °. Put egg in a large bowl. Beat it lightly, and add granulated sugar. Use a whisk to stir well for 2 minutes until whitish a little.
Step 2
Add heavy cream in 3 parts and stir well each time.
Step 3
Sift flour and baking powder over the mixture and stir well until smooth, strain it.
Step 4
Use a hand blender to beat bananas until smooth, or mash with a fork until smooth. Add to the cake batter and stir until well combined.
Step 5
Pour the batter into muffin cups lined with glassine paper. Topped with sliced bananas and pearl sugars. (I would recommend almonds or walnuts as well.)
Step 6
Lower the oven to 180℃ / 356 F and bake for 30-35 minutes until golden brown. Cool them as it is for 15 minutes, then remove them from the pan. It tastes good moist, soft, and chewy! You should try it if you have ripe bananas.
Enjoy your banana cake !
What is the difference between banana loaf and banana cake?
Banana bread can incorporate heavier flours, like all-purpose flour and whole wheat flour, while banana cake sometimes calls for pastry flour or cake flour, which is lighter
Why is my banana cake too moist?
cooked unevenly, have too little flour or too much fruit, or merely be undercooked
Why is my banana bread heavy?
An overmixed banana bread batter will result in a dense, rubbery loaf
suggestion:
how long can banana pudding last in the fridge?
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