This easy lemon chicken recipe is one that is perfect for a busy weeknight. All you need is 30 minutes. lemon chicken dish with crisp veggies and a side of rice for a delicious dinner that your family is sure to love. Are you ready to cook ? baked lemon herb chicken thighs recipe
Ingredients lemon chicken recipe
- 2 chicken leg quarters, skin on
- Quart grapeseed oil for skillet frying (filter and reuse)
- For the batter:
- 1/2 cup all purpose flour
- 1/4 cup cornstarch
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup water
- 1/2 tsp olive oil
- For the lemon sauce:
- 1 Tbs lemon juice
- 1 Tbs palm sugar
- Tbs water
- Tsp cornstarch in 2Tbs cold water
- Tsp sweet red paprika powder
- For the garnish:
- 3 pickled lemons sliced in half
- Equipment deep cast iron skillet, cast iron sauce pan, thermometer
- Cost: two quarters from whole chicken $1, sauce & batter, other 40 cents: 70 cents per dinner
How To Make Lemon Chicken
Lemon Chicken is such a classic takeout dish popular, This lemon chicken comes with plenty of sauce, and it’s such a delicious lemon sauce with a bit of sweetness added to it
Method Lemon Chicken Recipe
Make the batter. Mix batter ingredients till smooth and runny.
Remove the leg quarters from the chicken: lay the chicken breast down, grab the thighs, pull away from breasts, cut backbone. Chop down if confident, push down if new to this. Remove backbone. Done.
Batter, fry the chicken. Heat in 1” deep grapeseed oil (one quart in my skillet) to 375F degrees. Batter dried off chicken quarter on all sides to prevent splattering, fry 5 minutes on each side. Keep warm in 300F degree oven till sauce is ready.
Make the red lemon sauce: mix water, juice and sugar, bring to boil. Add cornstarch and paprika, stir till thickened. Lay chicken on heated serving platter, garnish with lemon slices, drizzle lemon sauce over. Serve. Enjoy. foodzod
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