shepherd’s pie with instant potatoes

This shepherd’s pie with instant potatoes is a casserole of savory ground beef stew topped with Ground Beef with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked. This shepherd’s pie with instant mashed potatoes comes together in less than an hour and is sure to be your new favorite casserole.

easy shepherd’s pie with instant mashed potatoes

we are more of a beef-eating culture than a lamb-eating one, and when one is served “easy shepherd’s pie with instant potatoes” here, it is most often made with ground beef. Shepherd’s pie recipe with instant potatoes with a spoonful of mashed potatoes, some crispy bits, meat, and vegetables, all in one bite. Its pure comfort food; what follows is a simple recipe for a ground beef version of shepherd’s pie with instant potatoes.

Video: How to Make Easy shepherd’s pie with instant potatoes

Ingredients shepherd’s pie with instant potatoes

1.5 hours / 4-5 servings

• 4 large potatoes
• 1/4 large onion
• 1 kg ground beef
• 2 cans cream of corn
• 1 tsp smoked paprika
• Italian seasoning to taste
• Salt and pepper to taste
• Favorite ingredients (butter/milk/water/seasoning) for mashed potatoes

Method shepherd’s pie with instant potatoes

step 1

Boil potatoes and mash them with your favorite ingredients to make a very soft and spreadable mash.

step 2

Fully cook ground beef with minced onion (though I do blend), Italian seasoning and salt/pepper.

step 3

In a standard-size aluminum tray, layer all the ingredients: ground beef, then cream of corn, mashed potatoes, and sprinkle smoked paprika.

step 4

Preheat oven to 350 F and broil pie for about 30 minutes (until the mash starts to bubble a little). Done.

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