Traeger grilled chicken thighs are great Because it has a simple recipe, and it is also delicious; if you are looking for a delicious recipe, try smoked bone-in chicken thighs.
What Makes best-smoked chicken thighs
smoked chicken thighs marinade is naturally fattier and more flavorful than chicken breasts. When selecting a Traeger grilled chicken thighs recipe, You want to bring the most flavor and juice to the table as possible.
ingredients pit boss smoked chicken thighs
2 servings
- 4 bone-in chicken thighs with skin (this recipe doubles easily)
- 1 cup lime juice (bottled is good, fresh is better)
- 1/2 cup avocado oil
- 2 tbs minced garlic (I used from a jar)
- 1/2 medium onion (cut into large chunks)
- 1 medium yellow bell pepper (seeded and cut into large chunks)
- 1 jalapeño pepper, seeded and quartered
- 1 bunch fresh cilantro
- Lawry’s Casero Chili Lime Seasoning (or other chili lime seas.)
Step 1 masterbuilt smoked chicken thighs
In a gallon ziploc bag, combine lime juice, avocado oil, onion, bell pepper, jalapeño pepper, garlic, 4 sprigs of cilantro, coarsely chopped or torn, and 2-3 tbs of chili lime seasoning. Mix well.
Step 2 Traeger grilled chicken thighs
Add chicken thighs and mix around in marinade to coat thoroughly. Close the bag most of the way and carefully squeeze the bag to remove most of the air. Close bag and refrigerate overnight if possible or at least 2 hours. Mix thighs around in marinade a few times during the process.
Step 3
Preheat pellet grill to 170-180° and set smoke to desired smoke setting. I set mine at 8 on 1-10 scale.
Step 4
Remove thighs from marinade and place on multiple layers of paper towels. Use more paper towels to pat the top and remove as much marinade as possible. The drier the skin, the better is will crisp in the final cook.
Step 5
Brush skin side with light coat of avocado oil for seasoning to adhere. Apply a generous dusting of chili lime seasoning. It does have a kick, so use you best judgement, depending on your taste preference.
Step 6
Once grill is ready, place thighs on upper grate, skin side up and at least 2″ apart. Smoke until internal temp hits about 145°. Remove from grill.
Step 7
Increase grill temp setting to 400°. Once temp reaches at least 380°, place thighs back on the grill and cook until internal temp hits 165-180° (depending on your preferred level of doneness).
Step 8
Cook skin side down in the last few minutes for a crisper skin. Be careful not to overcook the skin.
Step 9
Always be careful when cooking chicken thighs – they have a lot of greases and tend to have flare-ups at high heat. Do not leave the grill unattended in the final cooking step, and be prepared to pull the chicken off quickly in the event of a flare-up.
Step 10
Serve hot with your favorite Mexican sides, and enjoy!
Electric smoker chicken thighs cook time
Chicken thighs and Chicken leg take anywhere from 45 minutes to 1 hour and 15 minutes to fully cook on a smoker set to 275 degrees F. Keep an internal meat thermometer handy and continue to smoke until your chicken thighs reach an internal temperature of 170-175 degrees F.
CAN I USE BONELESS Traeger grilled chicken thighs?
We do not suggest using boneless chicken thighs, But if you use it, it should cook the chicken for less time.
How long does it take to smoke chicken thighs?
chicken thighs take anywhere from 45 minutes to 1 hour and 15 minutes to fully cook on a smoker
Are Traeger grilled chicken thighs good to smoke?
The smoking process is perfect with Traeger grilled chicken thighs quarters on a pellet grill it absorbs the flavor of the smoke in a short amount of time.
How long does it take to smoke chicken?
3-5 hours to smoke a whole chicken
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